THE 2-MINUTE RULE FOR FOOD IN BANGSAR

Chee Meng, Aged Klang Highway’s worst-saved secret Because the Michelin Guidebook awarded it a Bib Gourmand, was Launched by Yeok Kai Seng in ’sixty five. The hen rice ticks all the ideal containers: a plate of silky smooth steamed chicken (or choose for that roast chicken, if you’re in that camp) drizzled with sesame and soy sauce, served wi